Steakhüsli Hotel- Restaurant
+ 32
Schopfheim: pronađite najbolji hotel za svoje datume, po cijeni ili vlastitom ukusu
Usporedite ponude za hotel Steakhüsli Hotel- Restaurant sa stotine stranica, sve na jednom mjestu
Potražite ponudu s besplatnim otkazivanjem ili izvrsnim ocjenama
Usporedba soba i cijena
Uspoređujemo ponude sa stotina stranica kako bismo za vas pronašli najbolju ponudu
Korisne informacije
Prijava od: | 17:00 |
|---|---|
Odjava prije: | 11:00 |
Kućni ljubimci | Kućni ljubimci dopušteni bez naknade |
Usluge
Wi-Fi veza
Parking
Shuttle prijevoz do zračne luke
Restoran
Za nepušače
Rublje
Više o hotelu Steakhüsli Hotel- Restaurant
Steakhüsli Hotel- Restaurant
Objekt Steakhüsli Hotel- Restaurant nalazi se u gradu 'Schopfheim', u krugu od 22 km od znamenitosti Rimski grad Augusta Raurica i 25 km od znamenitosti Željeznički kolodvor Badischer Bahnhof, a ima smještaj koji sadrži besplatne bicikle, besplatan...
Recenzije od 
Pojedinci
Napisano: 27. kol 2024.
房间很大，带阳台，设施还不错，周围环境也好，楼下的餐馆是牛排馆，免费停车，有车的话是个蛮不错的地方。
Obitelji
Napisano: 15. ožu 2026.
Boravak: ožu, 2026
This steakhouse is not recommended!
Rarely so expensive and at the same time so disappointing eaten.
Even the side salad did not bode well. There were actually small pieces of egg between the salad leaves – something you might know from large buffet facilities, but definitely shouldn’t expect in a restaurant of this price range without being mentioned on the menu in a simple side salad. The dressing was also completely bland, without any freshness or balance. The salad seemed unkindly assembled overall: a strange herb mix under large, unappealingly arranged leaves – this was far from a good mixed salad. Canned corn didn't make him any better!
This impression also continued for drinks. They were hardly served chilled. The iced tea came without lemon and without ice cubes, the cola was almost lukewarm .
Unfortunately, the main courses could not compensate for this weak start in any way. The schnitzel with fries was edible, but absolutely ordinary and without any culinary sophistication. Particularly irritating, however, was a strange, slightly unpleasant aftertaste of the schnitzel – a taste that is difficult to describe, but which was clearly atypical and almost reminiscent of a fertilizer-like tone in the background.
The mushroom cream sauce also seemed unconvincing and strongly reminiscent of an industrial ready-made sauce from the package – thin, not very aromatic and without depth.
The potato waffle with antipasti was another disappointment. The waffle was soft and softened instead of crispy, and was decorated with a little crème fraîche and again with inappropriate salad elements including egg. In terms of taste, there was no spice, no idea and no form of appealing presentation. The impression was created that neither taste nor an aesthetic plate arrangement is placed on the kitchen. In addition, several dishes were served merely lukewarm.
Throughout the stay, an unpleasant smell of burnt food from the back of the kitchen also repeatedly moved through the dining room. This significantly affected the atmosphere and reinforced the impression of lack of care in the kitchen.
The entrecôte steak was ultimately still the solid element of the evening. It was neatly prepared, but also without special quality or taste sophistication – simply average.
Unfortunately, the espresso did not form a conciliatory conclusion. It was strongly acidic, almost cold and came without the typical crema – a clear indication that neither bean quality nor preparation is right here.
The crêpes also seemed unlovingly arranged. Once again, strange salad elements with egg were found on the plate – a combination that was neither visually nor tastefully comprehensible. Overall, they seemed bland and uninspired.
At dessert – a coupe danmark – we received two scoops of ice cream, covered with an oversized mountain of cream and a low-viscosity, low-flavour chocolate sauce. The presentation was as unlovely as the taste.
The only really positive point of the evening was the service. She was friendly, patient and visibly eager.
However, what is definitely negative about the overall impression is the price-performance ratio. Prices are significantly too high for the quality offered. Many restaurants in the Black Forest offer noticeably better cuisine at much fairer prices.
Conclusion:
The visit disappointed our expectations in almost all respects. Neither quality, taste nor presentation meet the standards of a steakhouse. In this form, we unfortunately cannot recommend the restaurant.
Even the side salad did not bode well. There were actually small pieces of egg between the salad leaves – something you might know from large buffet facilities, but definitely shouldn’t expect in a restaurant of this price range without being mentioned on the menu in a simple side salad. The dressing was also completely bland, without any freshness or balance. The salad seemed unkindly assembled overall: a strange herb mix under large, unappealingly arranged leaves – this was far from a good mixed salad. Canned corn didn't make him any better!
This impression also continued for drinks. They were hardly served chilled. The iced tea came without lemon and without ice cubes, the cola was almost lukewarm .
Unfortunately, the main courses could not compensate for this weak start in any way. The schnitzel with fries was edible, but absolutely ordinary and without any culinary sophistication. Particularly irritating, however, was a strange, slightly unpleasant aftertaste of the schnitzel – a taste that is difficult to describe, but which was clearly atypical and almost reminiscent of a fertilizer-like tone in the background.
The mushroom cream sauce also seemed unconvincing and strongly reminiscent of an industrial ready-made sauce from the package – thin, not very aromatic and without depth.
The potato waffle with antipasti was another disappointment. The waffle was soft and softened instead of crispy, and was decorated with a little crème fraîche and again with inappropriate salad elements including egg. In terms of taste, there was no spice, no idea and no form of appealing presentation. The impression was created that neither taste nor an aesthetic plate arrangement is placed on the kitchen. In addition, several dishes were served merely lukewarm.
Throughout the stay, an unpleasant smell of burnt food from the back of the kitchen also repeatedly moved through the dining room. This significantly affected the atmosphere and reinforced the impression of lack of care in the kitchen.
The entrecôte steak was ultimately still the solid element of the evening. It was neatly prepared, but also without special quality or taste sophistication – simply average.
Unfortunately, the espresso did not form a conciliatory conclusion. It was strongly acidic, almost cold and came without the typical crema – a clear indication that neither bean quality nor preparation is right here.
The crêpes also seemed unlovingly arranged. Once again, strange salad elements with egg were found on the plate – a combination that was neither visually nor tastefully comprehensible. Overall, they seemed bland and uninspired.
At dessert – a coupe danmark – we received two scoops of ice cream, covered with an oversized mountain of cream and a low-viscosity, low-flavour chocolate sauce. The presentation was as unlovely as the taste.
The only really positive point of the evening was the service. She was friendly, patient and visibly eager.
However, what is definitely negative about the overall impression is the price-performance ratio. Prices are significantly too high for the quality offered. Many restaurants in the Black Forest offer noticeably better cuisine at much fairer prices.
Conclusion:
The visit disappointed our expectations in almost all respects. Neither quality, taste nor presentation meet the standards of a steakhouse. In this form, we unfortunately cannot recommend the restaurant.
Obitelji
Napisano: 12. kol 2025.
Boravak: kol, 2025
Good hotel
Hotel found by chance on booking. Good family hotel where the boss speaks English. Friendly Welcoming. We took this hotel on the way to our vacation to and from. This hotel offers large family rooms two adults and two children ideal for families. Very clean hotel nothing to say. Hearty breakfast where you find salty as sweet for young and old.
Hotel at the great price I recommend.
Hotel at the great price I recommend.
Poslovni putnici
Napisano: 21. lis 2015.
Boravak: lis, 2015
Very good room
Not a luxury hotel but very clean modern and friendly staff. Big tv screen very large room nice shower and bed. There is also a sauna. They give a bottle of water e che day and haribo candies. Parking is for free. Breakfast is good with many different things salty and sweety
Obitelji
Napisano: 24. srp 2022.
Boravak: srp, 2022
Buono per brevi soggiorni
Camera spartana, con ventilatore e poltroncine, così come il bagno, dotato solo di un dosatore e qualche bustina di shampoo. La struttura è un po' datata, ma l'accoglienza è buona. Ottima la steakhouse annessa, buona la colazione, sufficiente la pulizia
Lokacija
Hauptstraße 253, Schopfheim, 79650, Njemačka|1,34 km od centra grada
Prijava i odjava
Prijava od:
17:00
Odjava prije:
11:00
Dobro je znati
Kućni ljubimci dopušteni bez naknade
Za više informacija o dodavanju dodatnih kreveta obratite se hotelu.
Steakhüsli Hotel- Restaurant: često postavljana pitanja
Trebate li let ili automobil za putovanje?
Jeste li znali da vam možemo pomoći u planiranju ostatka putovanja? Iskoristite ekskluzivne ponude i povoljne cijene za letove i najam automobila.Letovi
Najam automobila u Schopfheim